Here in the Philippines that rice is called sinangag
You’ve made my day
Add yum yum sauce to rice it is bussin
Why did you make an onion volcano
That egg trick was impressive
I'm karein it's called bugogi
Turducken now give me what I want
I swear to God, if you ever become a public chef, you _must_ make this. Glory.
Im starving now:(
1 second when I saw the topic, I thought this is kegogi fried rice :/
Your saying a cow fried this rice?
That §hit looks fire 🔥🔥🔥🔥
great recipe! but in Korea we usually dont use eggs is fried rice thats more of a Chinese thing, also we dont use gochujang in fried rice we usually mix it in with normal steamed rice with other vegetables
@uncle roger go and review this
Can I have it
That looked amazing
I just wanna know if uncle roger ok’d it
When i heard the day old rice. I knew it was gonna be valid.
Him: cook fried rice in a flat pan Southeast asian: "wait, that's illegal"
Where is MSG
Seriously. Too less garlic.
Live in a world with no sun or Live in a world with no meat? Bye bye sun
This kind of reminds me of bee beem bop
i want him to work at my hibachi
Now the real question is “would Uncle Roger approve of this”
Yes! You did that! 🥰 Love Korean food!!!
It looks so good
Let's not forget all the unseen bugs tossed unknowingly in there for extra protein....
No sesame oil?
Stop your making me hungry
Hate whites cooking our food
Looks great. I would be impressed if he could show it being made in a regular kitchen with basic cooking equipment to show how forgiving it can be. Not everyone has those big outside grill things and can make volcanoes 😂
Carne cotta alla, americana ottima specialità
I make my own kimchi. Definitely would bring some over 😏
That looks amazing
Put the spatulas down. Your family loves you.
How cool can be an egg Meanwhile the egg
IT LOOKS VERY DELICIOUS! PLEASE MAKE ME A PLATE!!!😘
Anyone notice how he said the full name and description of his grill
Name of the beat is „Plata“ for anyone who is interested
Evryone:look at that onion volcano🌋 Me:benihana?!BENI FU*KING HANA??????!!!!!!
When you said "beef fried rice" your whole body dropped down a few inches lol
@mrnigelng review his fried rice
I want to keep watching but at the same time im just going to make myself more hungry
My background is korean
불고기는 개추 ㅋㅋ
What kind of grill top is that?
Nice Fried Rice
No. He has this griddle. IM SO FREAKING JEALOUS.
Uncle Roger should react to this
이건 진짜 맛있겠는데~
임마 이 물줄아네
We've made that for yrs in Hawai'i.
“Use day old rice» Asians: “We will accept you to our clan”
@Radionixix it's just leftover rice
@Radionixix no lol it's cooked rice that has been cooked a day before and is kept in the fridge overnight
@Kyngツ whoops :P Thanks for the clarification.
@Radionixix no LMAO. It's rice you make a day or 2 in advance and leave it in the fridge you went so literal😭😭 but I literally made it like 2 hours ago and a trick is to make it, put it in a container or Ziploc bag(like I did) and flatten it out as much as possible , then put it in the fridge for a couple hours or (again like I did) in the freezer with the bag slightly open for 45 minutes to an hour and a half. The point is the get the rice to release as much moisture as possible to replace the lost moisture with whatever sauce you use. If you use fresh rice it will be like boiling it in sauce instead of stir frying and it will come out with a weird texture. Hope this helps!
@Kyngツ What is a day old rice? Like the rice was harvested literally one day before cooking or what?
I cry at the utter beauty of everything he makes
This would be really good with shrimp!!!
That looks delicious -
Is there a way I can have it made with a microwave an oven or a stove cause I don’t have the big cooker
My mouth is watering and his man's a God with food :O
Were you a chef
Bro it makes sense why my boss makes her fried rice different. Oh try adding bacon like my boss does. It's 🔥 trust me bro.
Nice and looks delicious
WHY THE PEASASS
Can I hire you as my personal chef your food looks so good lmao
Like a professional hibachi cook
Out of curiosity, why use day old rice instead of fresh cooked?
Freshly cooked rice clumps up too easily in a pan or griddle due to how much moisture it retains. Chilling it first allows each grain to separate from each other during the cooking process, creating a texture more akin to the fried rice served at most Chinese restaurants.
I have had this meal before and it was great
Why can’t you cook for me hssjdjfjrjfmtfhdbsbahehdh
Gordon ramsay who?
Dammit your making me hungry 😣
Where did you buy that type of out side cooker
How do i not like soy sauce but yet love fried rice wtf
Oh shit thats delisious😭
Finally someone shows the Recipe.
Finally not a glizzy
Can someone type down the recipe for me please 🙌🏻🤤
*me, a vegetarian with sesame seed allergies* HOLY SHIT I WANT THAT SO BAD
As a Korean... Good job. 👍
Waiting for uncle Roger to react 😬✌🏻
I've watched all these videos like 100 times but still enjoy them❤
Looks like biryani to me
Very impressive cooking skills my friend
오우 너무 한국적이고
What are all the ingredients I might cook it myslef
Why do u always sound so board
Where's the Uncle Roger reaction video
Where did you buy your skillet you use in this video just now I really want to to buy one of those I hope you can tell me I would appreciate it so much plz and thank you
there is no way a beef fried this rice
Your crazy if was a girl i would marry you
I'm Korean and that definitely looks tasty! Good job!!